May 7 2011

Apple, Banana, Blueberries, Broccoli, Cabbage, Cantaloupe, Cucumber, Jicama, Lettuce, Pineapple, Red Potatoes, Oranges, Tomato.

Pan roasted chicken with oranges and rosemary
use: oranges

http://www.foodnetwork.com/recipes/ask-aida/pan-roasted-chicken-with-oranges-and-rosemary-recipe/index.html



Puffed apple pancake
use:apples
http://www.epicurious.com/recipes/food/views/Puffed-Apple-Pancake-107071




Pineapple upside down cake (childrens style)
use: pineapple
http://familyfun.go.com/recipes/pineapple-upside-down-cupcakes-784734/




or try

Pineapple black bean  enchiladas
use: pineapple
use from past: Red peppers, onions, Green chilies(i got these months ago and froze them all)
http://www.pillsbury.com/recipes/pineapple-black-bean-enchiladas/a1f120a7-fc5d-4f63-8eeb-e3cd17b6d9a0/



Grilled bruchetta chicken
use: tomato
http://www.kraftrecipes.com/recipes/grilled-bruschetta-chicken-106252.aspx


red potatoe salad
use: red potatoes
http://www.cooks.com/rec/view/0,1938,151161-242205,00.html

Cantaloupe-Coconut Crush Slush w/ blueberries Recipe

use: cantaloupe, blueberries

http://www.livestrong.com/recipes/cantaloupe-coconut-crush-slush-w-blueberries/


broccoli and pasta
Use: broccoli

http://www.seriouseats.com/recipes/2011/03/dinner-tonight-pasta-e-broccoli-recipe.html



blueberry muffins
use: blueberries
http://allrecipes.com/Recipe/blueberry-cream-muffins/Detail.aspx



Jicama and Watermelon salad
use: Jicama
use from last week: watermelon

http://www.foodnetwork.com/recipes/bobby-flay/jicama-and-watermelon-salad-recipe/index.html

Colorful cabbage coleslaw

(thanks Andy for the recipe)

1 cup shredded green cabbage

1 cup  shredded red cabbage

1/2 cup shredded napa cabbage

1/2 cup shredded carrots

1/4 cup low-fat mayo

1/2 TBS dijon mustard

1TBS red wine vinegar

1/2 TBS sugar

salt and pepper to taste

 combine all ingredientsa and mix well. Refrigerate at least and hour.

Let me know what you did with your basket this week I love new Ideas!